This vintage Champagne has a timeless quality: its 16 years of bottle fermentation produces a maturity and freshness that carries an astonishing tactile, sapid and aromatic punch.
Serve with
A mature wine, perfectly suited to a truffle-oil scallop carpaccio or vintage Comté cheese, but that can also be enjoyed on its own, for the sake of a great gustatory experience.
Grape Varieties
50% Chardonnay (fresh, elegant and light aromas) - 50 % Pinot Noir (fruitiness and consistency)