- MICHEL FAGOT -
SÉLECTION DES CLOS PREMIER CRU
– Old Vines –
Moment of pleasure
This elegant wine reveals hints of ginger-bread, toasted brioche and fried bread. Considering its gorgeous winey flavour, it’s more of a hot-bloodedChampagne.
Serve with
This full-bodied and winey Champagne is suited to dishes that are rich in flavour, such as a Chateaubriand with morel mushroom sauce. It can also be served as a digestive at the end of your meal.
